Fresh basil, chives, and chili pepper add flavor to this gluten-free almond flour sourdough bread. The sourdough starter imparts a tangy flavor and aids in the rise without the use of yeast. Its ideal for sandwiches or toast and is a great gluten-free substitute for traditional bread.
Ingredients:
- Gluten Free Recipe
- Sourdough Starter
- Baking Soda
- Almond Flour
- Salt
- Basil
- Brown Rice Flour
- Tapioca Flour
- Cream Of Tartar
- Red Chili Pepper
- Chives
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